Free Recipe Vichyssoise (Cold Potato Soup)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Vichyssoise (Cold Potato Soup) Recipe
4 tb Butter
2-1/2 lb Clean leeks (cut in half
-lengthwise); thin bias cut
2-1/2 lb Potato; bakers (1/4 and
-slice thin)
1-1/2 qt Chicken stock
1-1/2 ts Kosher salt
1/4 ts Black pepper
1-3/4 c Heavy cream
1 tb Chives
Vichyssoise (Cold Potato Soup) Preparation
1. In a large pot, melt butter over low heat, add the leeks, cover and cook 10 minutes, stir occasionally. 2. add potato”s, stock, & salt. Cover & let cook until the potato”s are soft, approx. 40 minutes. 3. In a food processor or blender puree the soup in batches. 4. Place all of soup in a large container, add heavy cream & black pepper, refrigerate atleast 2 hours before serving. Sprinkle with chives to serve!!!!!!!!!!! Recipe by: S.C.I. – Jamie Volume 01 Number 518 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998
Cooking Temperature:
Recipe Serves: 1
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