Free Recipe Vichyssoise (Leek Potato Soup)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vichyssoise (Leek Potato Soup) Recipe
3 Leeks; -Minced
1 Onion; Minced
2 tb Margarine
4 Potatoes; Peeled, Sliced
-thin
4 c Chicken Broth/Stock
1-1/2 c Rich s Cream
1/4 ts Mace
Salt & Pepper to taste
Chives
Vichyssoise (Leek Potato Soup) Preparation
French cooking often engages in the forbidden mixture (milk and meat) . Start by sauteing the minced leeks and onion in the margarine. Add the stock/broth and the sliced potatoes and bring to a boil and then simmer for 20 minutes (all veggies should be tender). Put the veggies/broth mixture though a blender or food processor and then put back in pot. Add the remaining ingredients and heat thoroughly while stirring, but do not bring to a boil. Serve either hot or cold. Formatted by Auntie_e@Prodigy.com for Meal Master w/MMbuster, Nov. ”97 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Nov 09, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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