Free Recipe Vichyssoise Soup (Usually Served Cold)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vichyssoise Soup (Usually Served Cold) Recipe
3 c Peeled; cubed potato
2 c Chopped onion
2 c Canned low-sodium chicken
-broth; undiluted
1/4 ts Salt
1/4 ts Ground white pepper
1/4 ts Dried whole basil
1 cn Evaporated skimmed milk; (12
-ounce)
1/2 c Low-fat sour cream
Fresh chives; (optional)
Vichyssoise Soup (Usually Served Cold) Preparation
Combine first 6 ingredients in a large saucepan. Bring mixture to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Position knife blade in food processor bowl; add hot vegetable mixture. Process 1 minute or until smooth. Transfer pureed mixture to a large bowl; stir in milk. Cover and chill 8 hours. Ladle soup into individual bowls. Top each serving with 1 tablespoon low-fat sour cream; garnish with fresh chives, if desired. For a time-saving option, omit the chilling procedure, and serve this reamy potato soup warm. 126 calories 2.1 g fat Volume 01 Number 410 by Diane Geary. <diane@keyway.net> on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 4
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