Vichyssoise with Borage Flowers Recipe

Free Recipe Vichyssoise with Borage Flowers

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Vichyssoise with Borage Flowers Recipe

6 lg Leeks; cleaned, tops
-trimmed
4 tb Butter
4 c Chicken or vegetable broth
3 md Potatoes; diced
2 tb Chopped borage leaves
1 c Sour cream
Salt and pepper
Nutmeg

Vichyssoise with Borage Flowers Preparation

From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Slice the leeks into thin slivers. Melt butter in a large saucepan; add leeks and saute over moderate heat until soft. Add broth, potatoes, and chives. Bring to a boil and simmer covered for 35 minutes or until potatoes are tender. Strain. Puree vegetables in food processor. Combine puree and broth and chill. Just before serving, stir in sour cream. Season to taste with salt, pepper and nutmeg; garnish with borage flowers. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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