Victoria Fudge Recipe

Free Recipe Victoria Fudge

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Victoria Fudge Recipe

3 c Sugar
3/4 c Sweet cream
1 c Coconut
1/4 c Chopped candied cherries
1/4 c Butter
1/4 c Chopped candied pineapple
1 ts Almond or rose flavoring
1/4 c Chopped figs

Victoria Fudge Preparation

Combine cream, butter, and sugar. Boil to soft ball stage (234 – 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add chopped fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut in squares. Mrs. Martin Nelson, Homestead, MI. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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