Free Recipe Victorian Jewels
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Victorian Jewels Recipe
1-1/2 c Diced candied fruit
1/2 c @ Sun-maid Raisins, Golden
Raisins, Zante Currants
1/2 c Brandy or apple juice
3/4 c Packed brown sugar
1/3 c Butter or margarine
1 Egg
1 c All-purpose flour
1/2 ts @ baking soda & salt
1/2 ts @ allspice and cinnamon
1/4 ts Nutmeg
1 c Chopped walnuts
Candied cherries and walnuts
For garnish
Melted Apple jelly for glaze
Victorian Jewels Preparation
: Marinade fruits and raisins in brandy or apple juice overnight. Cream sugar, butter and egg. Sift together dry ingredients, stir into creamed mixture. Add walnuts and marinaded fruits. Mix well. Spoon into 1 3/4 inch mini-muffin tins lined with baking cups. Fill 3/4 full. Top each with a cherry or walnut half. Bake at 300 degrees F. 30 minutes. Remove from tins. Brush tops with more brandy or juice while warm. : Cool. Store in airtight container. Before serving, brush tops with melted jelly. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Victorian Jewels?
If you know a better Victorian Jewels Recipe please comment below.