Free Recipe Vidalia Beef Patty
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Vidalia Beef Patty Recipe
1 Thick; lean ground beef
-patty per person
1-1/2 Inch thick slice of Idaho
-potato per person
1-1/2 Inch thick slice of large
-Vidalia onion per, person
Butter or margarine
Salt and pepper
Vidalia Beef Patty Preparation
On a piece of heavily buttered foil, place beef patty, topped with potato, topped with onion. Top onion with 2 tablespoons butter or margarine. Salt and pepper heavily. Twist foil together at top to enclose package. Place packages in ovenproof dish or on baking sheet. Bake at 350 for about 1 hour and 20 minutes. Serves 1. Posted by Ethel Snyder <essie49@juno.com> Date Aug. 8, 1997 Recipe by: Country decorating ideas magazine – Spring 1990 Posted to MC-Recipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05, 1997
Cooking Temperature:
Recipe Serves: 1
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