Free Recipe Vidalia Onion Custard
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Vidalia Onion Custard Recipe
2 lb Vidalia onion; sliced thin
3 tb Butter
1 c Milk
2 Eggs
1 Egg yolk
1 ts Salt
1/4 ts Ground nutmeg
Black pepper
Vidalia Onion Custard Preparation
Cook onions in butter in a large skillet over moderate heat, stirring occasionally, 30-40 minutes or until golden and soft. Whisk together milk, eggs, yolk, and spices. Beat mix until well combined; stir in onions. Transfer to a well buttered baking dish. Bake at 325 40 to 50 minutes until lightly golden. A skewer inserted should come out clean. Serve hot or at room temperature. Formatted by JoAnn Pellegrino Recipe by: The Atlanta Journal-Constitution Newspaper Posted to MC-Recipe Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 04, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vidalia Onion Custard?
If you know a better Vidalia Onion Custard Recipe please comment below.