Free Recipe Vidalia Onion Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Vidalia Onion Muffins Recipe
1 lg Egg
1/3 c Vegetable oil
3/4 c Milk
1 c Self-rising flour
1 c Old-fashioned rolled oats
1/4 c Sugar
1/2 c Chopped Vidalia onion
3/4 c Grated extra-sharp Cheddar
1/3 c Chopped pecans
Vidalia Onion Muffins Preparation
In a large bowl whisk together the egg, oil and milk; add the flour, oats and the sugar; and stir the mixture until it is just combined. Fold in the onion, Cheddar and pecans; spoon the mixture into 36 buttered 1/8 cup muffin tins (gem tins), and bake the muffins in the middle of a preheated 400 degree oven for 15-20 minutes, or until they are golden. Turn the muffins out onto racks and serve them warm or at room temperature. Makes 36 muffins. Source: Gourmet Magazine Posted on Genie C03 T18 M595 by GARLIC.QUEEN [Peggy-GQ] on Feb/22/92 MM by Cathy Svitek Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997
Cooking Temperature:
Recipe Serves: 2
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