Free Recipe Vidalia Onion Pizza
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Vidalia Onion Pizza Recipe
1 16 oz. box hot roll mix
1-1/3 c Very warm water
1/4 c All purpose flour
Cooking spray
2-1/2 ts Olive oil; divided
6 c Vertically sliced Vidalia or
-other sweet onions; (about
-1.5 lbs.)
1-1/2 c (6 ozs.) grated Jarlsberg or
-Swiss cheese (we like the
-Jarlsberg a bit more)
1/2 c (2 ozs.) grated Asiago or
-Parmesan cheese (can t
-remember seeing Asiago
-anywhere around here; so I
-can only attest to the
-Parm)
Vidalia Onion Pizza Preparation
from Cooking Light Magazine I have to be honest here, we have never tried the crust – we have always used the Boboli crusts – thick or thin – both are good. 1. Combine contents of roll mix and enclosed yeast packet in a large bowl; stir well. Add very warm water; stir well. Turn dough out onto a lightly floured surface. Knead until smooth and elastic – about 5 minutes. Add 1/4c flour, one tablespoon at a time as needed, to prevent dough from sticking to hands. Cover and let rest 5 minutes. 2. Divide dough in half. Roll each half of dough into a 12 circle on a lightly floured surface. Place each circle of dough on a 12 pizza pan coated with cooking spray; pierce several times with a fork. Cover and let rise in a warm place (85 degrees), free from drafts, 15 minutes or until puffy. Brush 1/2tsp oil over each crust. 3. Preheat oven to 450. 4. Heat remaining 1&1/2tsp oil in a large Dutch oven over medium heat. Add onion, and saut 20 minutes or until golden brown. 5. Sprinkle 3/4c Jarlsberg cheese over each crust. Divide the caramelized onion evenly between each pizza; sprinkle each with 1/4c Parmesan cheese. Bake at 450 for 15 minutes or until lightly browned. Slice and serve. Posted to TNT Recipes Digest by B. Linnell <linnells@bigfoot.com> on 2 Ma, r 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vidalia Onion Pizza?
If you know a better Vidalia Onion Pizza Recipe please comment below.