Free Recipe Vidalia Onion Relish
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Vidalia Onion Relish Recipe
4 Medium-sized vidalia onions;
-chopped fine
2 c (about half a medium head)
-shredded cabbage
1/4 c Salt
1 qt Water
1/2 c Brown sugar
2 c Cider vinegar
1 tb Dried mustard powder
1/8 tb Turmeric
1/2 c Water
1/4 c All-purpose flour
2 ts Celery seed
2 ts Mustard seed
Vidalia Onion Relish Preparation
Chop onions and shred cabbage into a large glass or crockery bowl. Do not use a metal bowl. Dissolve salt in 1 quart of water and pour over vegetable mix. Cover and let soak overnight. In the morning, turn vegetables into a large colander and drain. In a large pot, dissolve brown sugar in cider vinegar. Mix mustard powder and turmeric with 1/2 cup water; add flour, mixing to make a thick paste with no lumps. Add to vinegar-brown sugar mixture; stir to blend, again making sure there are no lumps. Add celery and mustard seed and bring to a boil over medium-high heat, stirring to prevent sticking. The mixture will thicken as it comes to a boil. When it boils, add cabbage and onion and continue to boil and stir for 5 minutes. Mixture is very pungent. Put in sterile jars, close with sterile lids and put in a boiling water bath for 15 minutes to seal. Makes about 1 1/2 quarts. Volume 01 Number 178 on Oct 29, 1997
Cooking Temperature:
Recipe Serves: 1
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