Free Recipe Vidalia Onion Snacking Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Vidalia Onion Snacking Bread Recipe
3 c Self-rising flour
3 tb Sugar
1/2 c Freshly grated Parmesan
1 ts (Scant) dried oregano;
-crumbled
1 ts (Scant) dried thyme;
-crumbled
1/2 ts Dried basil; crumbled
1/4 ts Garlic powder; or to taste
1 cn (12 oz) beer; at room
-temperature
1-1/4 c Pureed Vidalia onions;
-(about 2 onions)
3 tb Cornmeal
2 tb Unsalted butter; softened
Honey butter as an;
-accompaniment, if desired
Vidalia Onion Snacking Bread Preparation
In a large bowl whisk together the flour, sugar, Parmesan, oregano, thyme, basil, and garlic powder and stir in the beer and onion puree, stirring until the batter is combined well. Dust a well-greased 9 X 2 round cake pan with the cornmeal, distributing the excess evenly across the bottom, turn the batter into the pan, smoothing the top, and bake the bread in the middle of a preheated 325 degree oven for 1 to 1-1/2 hours, or until it is golden and a tester comes out clean. Brush the bread with the softened butter, let it cool in the pan on a rack for 10 minutes, and turn it out onto the rack to cool completely. Serve the bread cut into thin wedges with the honey butter. Source: Gourmet Magazine MM by Cathy Svitek Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Vidalia Onion Snacking Bread?
If you know a better Vidalia Onion Snacking Bread Recipe please comment below.