Free Recipe Vienesse Jam Cakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Vienesse Jam Cakes Recipe
From: Gaye Levy DTXT63A
3/4 c Unsalted butter;well chilled
-cut into 12 pieces
1/4 c Sugar
1 tb Sour cream
1 ts Vanilla
1/4 ts Salt
1-1/2 c Flour
1/4 c Raspberry preserves
2 tb Powdered sugar
Vienesse Jam Cakes Preparation
Using the steel blade of your Food Processor, chop butter with 1/4 cup sugar until butter is the size of small peas, using 4 or 5 on/off turns. Add sour cream, vanilla and salt and blend just until combined, using about 10 on/off turns. Sprinkle flour over and blend just until granular crumbs form, about 15 seconds. Press 1 generous tablespoon of crumb mixture into each of 24 miniature muffin cups (1 3/4 diameter top). Bake at 350~ until edges of each cake are just golden, about 22 minutes. Immediately make 3/8-inch deep indentation in center of each using end of a wooden spoon. Fill each with about 1/2 tsp preserves. Let cool in pan 10 minutes. Transfer to racks and cool completely. Just before serving, sprinkle sift powdered sugar over top of each. Notes from Gaye: Warning! these are addictive and a threat to your hips. They are THAT good. These will keep in an airtight container for 2 days or frozen for future use. Substitute any type of jam or preserves. These taste good even when you use margarine or shortening instead of butter (which I refuse to use for health reasons). From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
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