Free Recipe Vienne Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vienne Sauce Recipe
2 c Cream
1/2 Bunch green onions; chopped
2 lg Mushrooms; sliced
1 Stick butter
1/4 ts Salt
1/8 ts White pepper
1/8 ts Cayenne pepper
2 tb White wine
1 Egg yolk
Vienne Sauce Preparation
On medium-low heat, reduce the cream by one-third. In a separate pan, saute the green onions and mushrooms in butter. Season with salt, white pepper, and cayenne pepper. Cook the mixture for 10 minutes over high heat, stirring regularly. Add the white wine and reduced cream. Bring to a boil. Remove from the heat and allow to cool briefly. Whisk in the yolk and bring back to a boil, stirring constantly. Remove from the heat and refrigerate until final assembly. LE RUTH”S 36 FRANKLIN ST., NEW ORLEANS From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 6
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