Viennese Biscuits Recipe

Free Recipe Viennese Biscuits

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Viennese Biscuits Recipe

250 g Butter
2 c Flour
1/4 c Castor (granulated) sugar
1 pn Salt
1/2 ts Vanilla
125 g Dark chocolate

Viennese Biscuits Preparation

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Cream butter and sugar until light and fluffy. Add vanilla, carefully fold in sifted flour and salt. Spoon into a piping bag fitted with large star tube. Pipe into finger lengths on lightly greased trays. Bake in mod. hot oven 15-20 mins. Cool on trays. Leave plain, or dip one end in melted chocolate. Makes about 35. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 35

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