Viennese Chicken Recipe

Free Recipe Viennese Chicken

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Viennese Chicken Recipe

1 Roasting chicken; cut in
-pieces
2 tb Butter
1 Onion; minced
1 Bell pepper; chopped
2 Carrot; chop
6 Mushroom; chopped
1 Fresh tomato or 1/4 cup
-canned
1 c Water
1 ts Paprika
Salt and pepper
1/4 c Sour cream
1 tb Flour

Viennese Chicken Preparation

Melt butter, add onion and cook until yellow. Ass chicken and cook until well browned, Add pepper, carrots and mushrooms, tomato, water and seasonings. Cover tight and cook slowly until tender. Mix flour and cream and stir in. Recipe By : The Boston Cooking School Cookbook Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 22:44:52 -0400 From: Debbie Bone <ssr@SCCOAST.NET> NOTES : Entered into Mastercook 9/29/96 by Debbie Bone

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Viennese Chicken?

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