Free Recipe Viennese Coffee 2
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Viennese Coffee 2 Recipe
3 c Hot strong coffee, freshly
-brewed (Viennese or any
-dark roast, preferred)
1 pn (Heavy) ground nutmeg
1 pn (Light) ground clove
1 c Heavy cream, chilled,
-optional
1/4 c Confectioners sugar,
-optional
4 Cinnamon sticks and/or
-ground cinnamon,, for
-serving
Viennese Coffee 2 Preparation
Stir the nutmeg and clove into the hot coffee and divide among 4 coffee cups or mugs. Beat the cream, if using, until fluffy, then gradually add the confectioners sugar, beating until stiff. Top each cup of coffee with a generous dollop of the whipped cream. Insert a cinnamon stick into each cup and/or sprinkle lightly with ground cinnamon. Serve immediately. YIELD: 4 servings Recipe by: Homemade Good News (Vol 16 No 4) Posted to MC-Recipe Digest V1 #373, by Sean Coate <swcoate@peganet.com> on Wed, 15 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
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