Free Recipe Viennese Cookies 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Viennese Cookies 2 Recipe
1 c Parkay margarine
1 c Sugar
1 Egg
1 ts Almond extract
1 ts Grated lemon rind
1-3/4 c Flour
1/2 c Ground almonds
1/2 ts Tsp salt
Kraft Pure Strawberry; Grape
-or Peach Preserves
Confectioners sugar
Viennese Cookies 2 Preparation
Cream margarine and sugar until light and fluffy. Blend in egg, almond extract and lemon rind. Add flour, almonds and salt; mix well. Chill. Heat oven to 375 degrees. Roll out dough on lightly floured surface to 1/8-inch thickness; cut with 2-inch round cookie cutter. Cut small hole in center of half the cookies. Bake at 375 degrees on ungreased cookie sheets 5 to 7 minutes or until set. Cool. Sprinkle cookies with hole in center with confectioners” sugar. Spread bottom of remaining cookies with approximately 1/2 tsp preserves. Top with sugar covered cookies. Makes approximately 5 dozen cookies. Posted to brand-name-recipes by vergie1@juno.com (Vergie A Ewing) on Apr 15, 1998
Cooking Temperature:
Recipe Serves: 1
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