Free Recipe Viennese Cucumber Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Viennese Cucumber Salad Recipe
2 lg Seedless cucumbers; (about 2
-pounds)
1 tb Salt
1/3 c White-wine vinegar
1/4 c Water
2 ts Sugar
1 Garlic clove; forced through
-a
; garlic press
1 ts Dill seed
Viennese Cucumber Salad Preparation
Score cucumbers lengthwise with a fork and slice thin, preferably with slicing disk of a food processor. In a large bowl toss cucumbers with salt and let stand 1 hour. In a small saucepan bring vinegar and water to a boil with sugar, garlic, and dill seed, stirring until sugar is dissolved, and let dressing cool. In a colander drain cucumbers and rinse under cold water. Drain cucumbers well, squeezing out excess liquid. In a bowl combine cucumbers with dressing and marinate, covered and chilled, at least 1 hour and up to 6 hours. (After about 2 hours cucumber skin will discolor, but there will be no effect on flavor.) Makes about 4 cups. Gourmet December 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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