Free Recipe Viennese Layer Latkes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Viennese Layer Latkes Recipe
2 16-ounce jars apple sauce
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ground cloves
1/4 c Brown sugar
6 Eggs
2 c Small-curd cottage cheese
1/4 c Sweet butter; melted; plus 4
-pats of butter
6 tb Flour; (T = tablespoon)
1/4 ts Salt
1 ts Sugar
1/2 ts Vanilla
Stick free cooking spray
1 c Walnuts; finely ground
Confectioners sugar
Viennese Layer Latkes Preparation
These are a couple of recipes for latkes that I just found in our Jewish Newspaper this morning, they seem to be a bit different from all the other latkes that we came across the last couple of weeks so here goes. They do not give a source for these recipes. Combine apple sauce, spices and brown sugar in saucepan. Boil over medium heat, stirring often. Let cool. In large bowl, place eggs, beating until foamy. Add cheese, 1/4 cup butter, flour, salt, sugar and vanilla, beating well. Divide batter into eight bowls. Coat an 8 , non-stick frying pan and an 8 springform pan with cooking spray. Place frying panon medium flame, melting half pat of butter. Pur batter from first bowl into frying pan, spreading evenly. Brown lightly. Turn crepe, browing on other side. Move crepe to springform pan. Coat with applesauce. Sprinkle with walnuts. Repeat steps 6-9, layering eight crepes. Bake 10 minutes at 350 degrees until heated through. Take from oven, place on plate and remove sides. Sprinkle with confectioners” sugar. Cut into 10 wedges. Posted to JEWISH-FOOD digest by Linda Shapiro on Dec 15, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Viennese Layer Latkes?
If you know a better Viennese Layer Latkes Recipe please comment below.