Free Recipe Viennese Nut Torte
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Viennese Nut Torte Recipe
7 Eggs – separated
2/3 c Sugar
5 oz Bittersweet chocolate –
Grated
1/2 ts Cinnamon
1-1/2 c Nuts – ground
Chocolate icing
Viennese Nut Torte Preparation
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till done. Recipe By : My files From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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