Free Recipe Viennese Nut Torte

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Viennese Nut Torte Recipe

7 Eggs – separated
2/3 c Sugar
5 oz Bittersweet chocolate –
Grated
1/2 ts Cinnamon
1-1/2 c Nuts – ground
Chocolate icing

Viennese Nut Torte Preparation

Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till done. Recipe By : My files From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Viennese Nut Torte?

If you know a better Viennese Nut Torte Recipe please comment below.