Free Recipe Viennese Style Pot Roast
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Viennese Style Pot Roast Recipe
4 lb Rump roast or sirloin tip
2 tb Butter
1 ts Salt
1/2 ts Pepper
1 Onion; chopped
2 Carrot; chopped
2 Turnips; chopped
4 Dried figs; chopped
3/4 c White wine
3/4 c Beef stock
8 New potatoes
4 Gingersnap cookies; crushed
Viennese Style Pot Roast Preparation
Brown meat on all sides in butter. Put carrots, turnips and potatoes in bottom of crock pot and place roast on top. Add remaining ingredients, except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps and cook on high, uncovered, until thickened. Volume 01 Number 396 by James and Susan Kirkland <kirkland@gj.net> on Dec 22, 1997
Cooking Temperature:
Recipe Serves: 1
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