Free Recipe Vietnamese Barbecued Duck Breast
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Vietnamese Barbecued Duck Breast Recipe
4 Duck breasts; deboned and
-skinned
2 tb Oil
4 tb Vinegar
1 Clove garlic; minced
1 sl (1/2-inch) ginger root;
-crumbled
1/2 ts Dried chile peppers or more
Vietnamese Barbecued Duck Breast Preparation
Date: Mon, 29 Apr 1996 12:08:26 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) This recipe is equally good with wild duck, partridge or ptarmigan. Cut the breasts away from the bird and marinade at least two days in the other ingredients. The peppers can be increased up to 2 tsp according to taste. Drain breasts and grill over charcoal/gas, brushing on extra marinade as required. Serve with rice. Recipe by: Jim Weller MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #120 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 2
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