Vietnamese Chicken Soup Recipe

Free Recipe Vietnamese Chicken Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Vietnamese Chicken Soup Recipe

6 c Chicken broth
2 Carrots, thinly sliced
2 Celery stalk, thinly sliced
1/4 lb Chicken breast (about 1),
-coarsely chopped
1 Clove garlic, minced
1/8 pk (500g) twisted vermicelli
4 Green onions, thinly sliced
1 c Snow peas, cut, in bite size
-pieces
1/8 ts Soy sauce
1/8 ts Ginger
Salt and pepper

Vietnamese Chicken Soup Preparation

In saucepan, bring broth to a boil. Add carrots, celery, chicken, garlic and vermicelli. Simmer for 10 minutes, stirring occasionally. Add green onions, snow peas and ginger. Simmer for 2 minutes. Add soy sauce. Season to taste with salt and pepper. I usually double this recipe and use 2-4 garlic cloves and more ginger and soy sauce. Posted to MC-Recipe Digest V1 #467 by sewin <hammer@imag.net> on Feb 02, 1997.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Vietnamese Chicken Soup?

If you know a better Vietnamese Chicken Soup Recipe please comment below.