Free Recipe Vietnamese Dipping Sauce 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Vietnamese Dipping Sauce 2 Recipe
2 sm Cloves garlic, sliced
1 ts Ground chili paste
1 Fresh thai bird chili,
-chopped (optional)
2/3 c Hot water
2 tb Fresh lime juice with pulp
1/4 c Sugar
2 tb Shredded carrots for
Garnish
1/4 c Fish sauce
Vietnamese Dipping Sauce 2 Preparation
Place garlic, chili paste and chili in a mortar. With a pestle, pound into a paste. (If you do not have a mortar & pestle, finely mince the garlic and chili.) Combine the garlic mixture with the remaining ingredients in a small mixing bowl. Stir until the sugar has dissolved. Ladle sauce into serving bowls and float the carrot slivers on top. Reprinted from The Best of Vietnamese & Thai Cooking cookbook. Favorite recipes from Lemon Grass Restaurants and cafes. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vietnamese Dipping Sauce 2?
If you know a better Vietnamese Dipping Sauce 2 Recipe please comment below.