Free Recipe Vietnamese Dipping Sauce (Nuoc Cham)
Recipe Type: O Recipes
Recipe Preparation: stir
Cooking Ingredients for Vietnamese Dipping Sauce (Nuoc Cham) Recipe
1 Clove Garlic; Minced
1 sm Bird Or Serrano Chile;
-Seeded And Minced
3 tb Fish Sauce
3 tb Water
2 tb Fresh Lime Juice; (2-3
-Tablespoons)
1 tb Granulated Sugar
Vietnamese Dipping Sauce (Nuoc Cham) Preparation
Stir together all ingredients until the sugar has dissolved. Makes about 1/2 cup, for 6 servings NOTES : Serve with Shrimp and Rice Soup (Chao Tom) Recipe by: Eating Well Mag. Jan/Feb 1997 Posted to EAT-LF Digest by Irene DiGiuseppe <irene@bmd.clis.com> on Oct 31, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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