Free Recipe Vietnamese Dressing
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Vietnamese Dressing Recipe
3/4 c Fish sauce
2/3 c Rice vinegar
2 sm Hot chili peppers; red,
-seeded
3 tb Garlic; minced
5-1/2 tb Sugar
Vietnamese Dressing Preparation
Finely shred the chili peppers. Combine all ingredients in a bowl and stir to dissolve the sugar. Refrigerated in a covered container, the dressing will keep up to a week. Makes about 1 1/2 cups. REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com] Recipe by: Asian Noodles – Nina Simonds Posted to EAT-LF Digest by KSBAUM@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vietnamese Dressing?
If you know a better Vietnamese Dressing Recipe please comment below.