Vietnamese Egg Rolls Recipe

Free Recipe Vietnamese Egg Rolls

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Vietnamese Egg Rolls Recipe

1 lb Ground pork
2 Whole green onions; diced
2 Whole eggs; beaten
2 tb Soy sauce
Salt and pepper; to taste
1 tb Sugar
1 Clove garlic
1 Whole carrot; shredded
1 oz Bean sprouts; broken up
1 pk Egg roll skins; large size

Vietnamese Egg Rolls Preparation

Place l tablespoon in each wrapper. Fry in medium-hot oil about 20 minutes. Recipe by: Barbara Hong Posted to FOODWINE Digest by Chris or Dick Marksberry <chrism1@MAIL.PHOENIX.NET> on Sep 4, 1997

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Vietnamese Egg Rolls?

If you know a better Vietnamese Egg Rolls Recipe please comment below.