Free Recipe Vietnamese Grilled Steak Wraps
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Vietnamese Grilled Steak Wraps Recipe
1-1/2 lb Beef flank steak
Grated peel of 2 lemons
Juice of 2 lemons
6 tb Sugar; divided
2 tb Dark sesame oil
1-1/4 ts Salt; divided
1/2 ts Black pepper
1/4 c Water
1/4 c Rice vinegar
1/2 ts Crushed red pepper
6 Flour tortillas (8 inch)
6 Lettuce leaves
1/3 c Fresh mint leaves
1/3 c Fresh cilantro leaves
Star fruit slices
Red bell pepper strips
Orange peel strips
Vietnamese Grilled Steak Wraps Preparation
Cut beef across the grain into thin slices. Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl. Add beef; toss to coat. Cover and refrigerate at least 30 minutes. Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil. Boil 5 minutes without stirring until syrupy. Stir in crushed red pepper; set aside. Remove beef from marinade; discard marinade. Thread beef onto metal or wooden skewers. (Soak wooden skewers in hot water 30 minutes to prevent burning.) Grill beef over medium-hot briquets about 3 minutes per side until cooked through. Grill tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture. Roll tortillas to enclose filling. Garnish with star fruit, bell pepper and orange peel strips. Makes 6 wraps. Each wrap: 366 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Great Barbecues by Kingsford. Recipe by: Great Barbecues Posted to TNT – Prodigy”s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997
Cooking Temperature:
Recipe Serves: 6
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