Free Recipe Vietnamese Hot And Sour Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vietnamese Hot And Sour Soup Recipe
2 c Thinly sliced onions
5 Garlic cloves; minced or
-pressed
1 Or 2 fresh chiles; seeded
-and minced, or to taste
7 c Light vegetable broth; (I
-use broth powder, only
-about 3/4 of recommended
-amount of powder)
1 cn (15 ounce) straw mushrooms;
-reserve liquid
1 cn (8 ounce) unsweetened
-pineapple chunks
1 c Chopped fresh tomatoes
2 tb Chopped fresh basil
1 tb Chopped fresh mint or
-cilantro
2 tb Fresh lime juice
1/4 c Soy sauce; (I use 1/2 this
-amount)
1-1/2 c Diced firm tofu; cut into
-1/2 inch cubes, (about 8
-ounces)
Mung sprouts
Basil leaves
Lime wedges
Vietnamese Hot And Sour Soup Preparation
In a large soup pot, saute the onions in a bit of the reserved mushroom liquid on low heat for about 5 minutes, until soft. Add garlic and chiles and saute for another minute, stirring to prevent sticking. Stir in the stock, mushrooms, pineapple and tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes. Add the basil, mint or cilantro, lime juice, soy sauce and tofu. Simmer for 5 – 10 minutes until the flavors are well blended. Sprinkle with sprouts and basil leaves and accompany each serving with a wedge of lime. Posted to fatfree digest by Jan Gordon <jan@gordon.com> on Apr 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vietnamese Hot And Sour Soup?
If you know a better Vietnamese Hot And Sour Soup Recipe please comment below.