Free Recipe Balti Masala Paste
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Balti Masala Paste Recipe
1 Recipe balti masala spice
6 oz (fl) vinegar (spiced or
-plain; as you prefer)
6 oz (fl) vegetable oil
-(sunflower or peanut)
Balti Masala Paste Preparation
Date: Thu, 25 Apr 1996 15:01:51 -0400 From: Walt Gray <waltgray@mnsinc.com> Most of these are from Gemini”s download. A paste which, like Balti sauce, appears repeatedly in Balti recipes. Place the ground spices in a bowl. Add vinegar, and water sufficient to make a paste. Let stand 10-15 minutes. Heat the oil in a wok. Add the paste. Stir-fry until the water content is cooked out (about 3-5 minutes) and the paste thickens and begins to bubble with the same kind of boiling noise that oatmeal makes. Remove from heat. Bottle while hot in boiled jars. When in the bottle, add heated oil to top off, seal, and store. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
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