Free Recipe Vietnamese Pineapple-Shrimp Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vietnamese Pineapple-Shrimp Sauce Recipe
2 tb Peanut oil
3 Cloves garlic; minced
1 Shallot; minced
1 Serrano chili; seeded and
-minced
6 oz Shrimp; peeled, deveined and
-finely chopped
2 c Finely chopped fresh
-pineapple
1 c Pineapple juice
3 tb Asian fish sauce
1 tb Vietnamese or Thai chili
-sauce; or more, to taste
2 ts Fresh lime juice or rice
-vinegar
1/2 ts Black pepper
1/2 ts Sugar
3 tb Chopped fresh cilantro
1 pn Salt; if desired.
Vietnamese Pineapple-Shrimp Sauce Preparation
Yesterday”s NYTimes had 4 bbq sauce recipes from various places around the world – French West Indies, Spain, Georgia (the one near Russia), and Viet Nam. The full article is interesting – it”s the June 2nd edition, page 11 of section F. Here are the recipes: Time: 20 minutes 1. Heat oil in a wok or saute pan over medium heat. Add garlic, shallots and chili, and stir-fry until they just begin to brown, about 1 minute. Add shrimp, and stir-fry until opaque, 2 minutes. Stir in the pineapple and pineapple juice, and bring to a boil. 2. Stir in the fish sauce, chili sauce, lime juice, pepper, sugar and cilantro, and bring to a boil. Reduce heat, and simmer until sauce is thick and richly flavored, 3 minutes. If desired, add pinch of salt or dash of chili sauce. Puree sauce in a food processor. Serve at room temperature. Yield: 2 cups. Posted to bbq-digest by Loren D. Mendelsohn <lmend@crow.admin.ccny.cuny.edu> on Jun 03, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Vietnamese Pineapple-Shrimp Sauce?
If you know a better Vietnamese Pineapple-Shrimp Sauce Recipe please comment below.