Free Recipe Vietnamese Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Vietnamese Salad Recipe
1/2 Head green cabbage; grated
1 Carrot; grated
1 Cucumber; seeded & sliced
1 Bunch scallions
2 Ribs celery; thinly sliced
5 Sprigs fresh mint leaves
2 Sprigs fresh coriander or
-parsley
2 Chicken breasts; boned
Teriyaki sauce
1/4 c Lemon juice
2 tb Fish sauce (bottled)
3 ts Sugar
1 Clove garlic; crushed
Vietnamese Salad Preparation
Place thinly sliced cabbage, carrot, cucumber, scallions, celery, mint leaves and coriander or parsley in large salad bowl. Cut chicken breasts in small cubes and soak in teriyaki sauce for about 5 minutes. Saute in wok or skillet for about 5 minutes until cooked. Add to salad mixture. In a separate bowl mix lemon juice, fish sauce (from oriental food store), sugar and crushed garlic. Stir until sugar is dissolved. Toss salad with dressing and allow to stand for 1/2 hour before serving. From the <Micro Cookbook Collection of Contemporary Recipes>.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Vietnamese Salad?
If you know a better Vietnamese Salad Recipe please comment below.