Free Recipe Vinaigrette Dressing #3
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Vinaigrette Dressing #3 Recipe
3 ts Salt
2 ts Ground black pepper
1 ts Dry mustard
1 ts Dijon mustard
1 tb Lemon juice
1/3 c Tarragon vinegar
1/4 c Olive oil
1-3/4 c Vegetable oil
1 Clove garlic; bruised
1 Hard-boiled egg; separately
-rub white and yellow
-through sieve (optional)
Capers (optional)
Vinaigrette Dressing #3 Preparation
In a bowl, mix salt, pepper, dry and Dijon mustards, lemon juice, vinegar and stir well. Slowly add oils and beat until creamy consistency. Add garlic. After tossing salad, dust with eggs. You may add capers to dressing. Yield: 3 bottles. JUDY BURROW (MRS. LARRY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 12
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