Vinaigrette Sauce Recipe

Free Recipe Vinaigrette Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Vinaigrette Sauce Recipe

1/3 c Red wine vinegar or lemon
Juice
2/3 c Salad oil
1 cl Garlic, minced
1 tb Minced parsley
1 tb Dijon mustard
1 ts Salt
1/8 ts Freshly ground pepper

Vinaigrette Sauce Preparation

Contributed to the echo by: Michelle Bass Originally from: The Best of Bon Appetit Cookbook , Knapp Press, 1979 VINAIGRETTE SAUCE Combine all ingredients and blend thoroughly with whisk. (May be made in advance and stored in refrigerator until ready to use.) Makes about 1 cup. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vinaigrette Sauce?

If you know a better Vinaigrette Sauce Recipe please comment below.