Free Recipe Vincent Price s Turkey Casserole
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vincent Price s Turkey Casserole Recipe
3 tb Butter
1 c Lt. cream, scalded
1-1/2 tb Flour
1 c Chicken stock
3 Egg yolks, whipped
3 c Cooked turkey
1 c Sliced fresh mushrooms
3 tb Sherry
1 tb Onion juice
2 tb Butter
Salt to taste
Pepper to taste
Nutmeg to taste
Grated cheese to taste
Vincent Price s Turkey Casserole Preparation
Melt 3 tbsp. butter in a large saucepan. Stir in flour when bubbling. Add chicken stock and sherry and cook for 3 minutes. Season and bring to a boil. Add scalded cream, mushrooms, egg yolks, onion juice and turkey {stirring in each ingredient as added). Divide into 6 heated miniature casserole dishes if you have them or otherwise it will have to be put in a 1 1/2 quart casserole dish. Sprinkle with bread crumbs, grated cheese and dot with butter. Brown at 350 degrees for 15 to 20 minutes. Submitted by: Lindy Williams date: 29 November 1996 Lindy said: This recipe is from Vincent Price who was a great cook and owned a outstanding restaurant for awhile in addition to his acting career. He published two leather bound cookbooks that we received as a gift and the following is from one of the volumes. I can”t think of a better way to utilize leftover turkey… Thanks Lindy for this wonderful submission to The Kountry Kitchen. I only have one of the volumes from this wonderful actor and gourmet cook. Now that I know there were two… I”ll be looking! Kountry Cook Volume 01 Number 405 by molony <molony@scsn.net> on Dec 27, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vincent Price s Turkey Casserole?
If you know a better Vincent Price s Turkey Casserole Recipe please comment below.