Free Recipe Vindaloo Beef Curry
Recipe Type: I Recipes
Recipe Preparation: broil
Cooking Ingredients for Vindaloo Beef Curry Recipe
10 oz Boneless beef round
2 ts Light margarine
1/2 c Onion; chopped
1 Garlic clove; minced
1-1/2 ts White vinegar
1/4 ts Ground turmeric
1/8 ts Ea: cumin; ground ginger
1/8 ts Ea: dry mustard; red pepper
1/8 ts Ea: black pepper; salt
3/4 c Water
2 tb Lemon juice
1 c Cooked white rice; (hot)
Vindaloo Beef Curry Preparation
On rack in broiling pan, broil steak, turning once, until rare; cut into 1-inch cubes. In 1 qt saucepan, heat margarine until bubbly; add onion & garlic and saute until onion is translucent. Add vinegar & seasonings and stir to combine; add steak and cook, stirring frequently, for 3 minutes. Stir in water, cover pan, and let simmer, stirring occasionally, until meat is tender, about 1 hr. Stir in lemon juice and serve over rice. Posted to TNT Recipes Digest by CarolMc10 <CarolMc10@aol.com> on Apr 28, 1998
Cooking Temperature:
Recipe Serves: 2
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