Baltimore Peach Cake Recipe

Free Recipe Baltimore Peach Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Baltimore Peach Cake Recipe

1 tb Butter, softened
1 c Sugar
2-1/2 c Flour
3 ts Baking Powder
1-1/2 c Milk
3/4 c Sugar, mixed with…
2 ts Cinnamon
5 Large Peaches, peeled/sliced
2 tb Butter, melted

Baltimore Peach Cake Preparation

Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15×10 jelly roll pan, or 13×9 plus one 8 cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8 cake pan – use 13×9 pan only.) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Baltimore Peach Cake?

If you know a better Baltimore Peach Cake Recipe please comment below.