Free Recipe Vinegar Candy

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Vinegar Candy Recipe

2 c Sugar
1/2 c Vinegar
2 tb Butter
1/2 c Nuts; Chopped

Vinegar Candy Preparation

1. Combine sugar, vinegar and butter in a heavy saucepan. 2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy thermometer or to the hard crack stage. 3. Fold in nuts and pour onto a buttered cookie sheet. 4. Mark into squares while warm. 5. This is an excellent hard candy. Recipe by: diane@keyway.net Volume 01 Number 198 by Diane Geary <diane@keyway.net> on Nov 4, 1997

Cooking Temperature:

Recipe Serves: 1

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