Vinegar Relish (Sambal Cuka) Recipe

Free Recipe Vinegar Relish (Sambal Cuka)

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Vinegar Relish (Sambal Cuka) Recipe

Stephen Ceideburg
1 oz Peanuts, roasted or fried
2 Cabe rawit or:
1/2 ts Chilli powder
1 Clove garlic
3 tb White vinegar
1/2 ts Sugar
1 tb Boiled water
Salt to taste

Vinegar Relish (Sambal Cuka) Preparation

This is another very easy sambal, especially good with soto and Tahu Goreng. Crush the cabe rawit or chilli powder and garlic, add the nuts, and continue crushing until fine. Add the sugar, salt, vinegar and water. Mix well, and serve. From Indonesian Food and Cookery , Sri Owen, Prospect Books, London, 1986. ISBN 0-907325-29-7. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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