Baltimore Peach Cake 2 Recipe

Free Recipe Baltimore Peach Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Baltimore Peach Cake 2 Recipe

1 tb Butter, softened
3/4 c Sugar, mixed with…
1 c Sugar
2 ts Cinnamon
2 1/2 c Flour
5 ea Large Peaches, peeled/sliced
3 ts Baking Powder
2 tb Butter, melted
1-1/2 c Milk

Baltimore Peach Cake 2 Preparation

Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15×10 jelly roll pan, or 13×9 plus one 8 cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8 cake pan – use 13×9 pan only.)

Cooking Temperature:

Recipe Serves: 6

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