Vinegared Ginger Slices Recipe

Free Recipe Vinegared Ginger Slices

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Vinegared Ginger Slices Recipe

2 oz Ginger
1/4 c Vinegr
1 tb Sugar
Salt

Vinegared Ginger Slices Preparation

Peel and slice ginger as thin as possible. Combine the vinegar, sugar and salt to taste. Heat the liquid mixture to a boil, stirring for 1 minute, to make sure the sugar has dissolved. Place ginger in a bowl and pour hot vinegar on top. Cover and allow to cool. Chill before serving. Tjis recipe will keep refrigerated for several weeks. If you want a deeper pink, add food coloring. Posted to EAT-L Digest 06 Jan 97 From: Barbara Williams <BarbEWill@AOL.COM> Date: Tue, 7 Jan 1997 13:55:18 -0500

Cooking Temperature:

Recipe Serves: 1

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