Free Recipe Vinete (Eggplant)
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Vinete (Eggplant) Recipe
Eggplant
Onion, medium, grated
1 ts Lemon juice
1/4 c Vegetable oil
Salt (to taste)
Vinete (Eggplant) Preparation
Broil eggplant on all sides until well cooked. Scrape off skin and mash well with a wooden spoon. Add salt to taste. Mix grated onion with 1 teaspoon of the oil and add to eggplant. Add remaining oil to eggplant slowly, stirring constantly. Add lemon juice and serve as an appetizer on crackers or bread. by GramWag <GramWag@aol.com> on Mar 18, 1998
Cooking Temperature:
Recipe Serves: 1
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