Baltimore Potted Meat Recipe

Free Recipe Baltimore Potted Meat

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Baltimore Potted Meat Recipe

1/2 lb Salt pork
Cut into 1/4 thick slices
1/2 ts Crumbled thyme
1 tb Chopped parsley
1 Bay leaf
1 lb Boneless lean chuck
Cut into 1-inch cubes
1 lg Onion; sliced
1 lb Boneless pork
Cut into 1-inch cubes
1/4 c Brandy
1 cn Condensed consomme
2 Garlic cloves; chopped
4 Mushrooms; chopped
1 c Burgundy wine
Salt, pepper
3 tb Cornstarch mixed with
1/3 c Water

Baltimore Potted Meat Preparation

Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme”, garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hours or until meat is tender. Remove from oven. Season to taste with salt and pepper. Slowly stir cornstarch-water mixture into meat and cook, stirring, until sauce bubbles and thickens. Serve hot. Adapted by Laurence R. Beines, Black Bass Hotel (Bucks County Penn.) Campbell”s Great Restaurants Cookbook, U.S.A. Electronic format courtesy of Karen Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS) On 23 NOV 95 232106 -0800 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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