Violet Ice Cream Recipe

Free Recipe Violet Ice Cream

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Violet Ice Cream Recipe

1 c Heavy cream
2 c Fine, fresh whole wheat
– bread crumbs
– (abt. 4 medium slices)
1/4 c Crystallized raw sugar
– (turbinado sugar)
Crystallized violets

Violet Ice Cream Preparation

Whip cream until stiff. Fold in bread crumbs and sugar. Chill in the freezer until stiff but not hard. Before serving, mix in a few crystallized violets, and garnish each serving with more of the same. From Kathleen S. Van Horn”s Sweet Violets article in The Herb Companion. April/May 1993, Vol. 5, No. 4. Pg. 29. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Violet Ice Cream?

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