Vipava Soup Recipe

Free Recipe Vipava Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Vipava Soup Recipe

15 oz Beans
21 oz Sauerkraut
1 lb Salt pork
1 lb Potatoes
Water
1/2 c Fat
1 tb Flour (heaping)
1 Onion
Salt
3 Bay leaves
3 Garlic cloves
Peppercorns; to taste
5 tb Sour cream

Vipava Soup Preparation

Soak the beans overnight. Cut the sauerkraut into strips. Cook the meat, potatoes, beans and sauerkraut separately. When the meat is cooked, bone it and cut into cubes. Dice the potatoes. Crush the beans. Make a roux with the fat, flour and onion. Put meat and vegetables into a pot; add the roux and the bay leaves. Cover with the stock; cook 5 minutes longer. Before serving, add the sour cream. Our Favorite Recipes St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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