Free Recipe Virginia Corn Pones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Virginia Corn Pones Recipe
3 c Cornmeal
1 ts Salt
1 ts Baking powder
3 tb Shortening, melted
1/2 ts Baking soda
1 c Plus 2 T buttermilk
1 ts Sugar
1 c Plus 2 T water
Virginia Corn Pones Preparation
Combine dry ingredients. Add shortening, buttermilk, and water; stir just until dry ingredients are moistened. Shape into oblong patties, using 1/3 cup batter per patty. Stir mixture frequently to prevent cornmeal from settling. Place on lightly greased baking sheets. Bake at 450 degrees for 10 minutes or until lightly browned.
Cooking Temperature:
Recipe Serves: 18
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