Free Recipe Virginia Fried Chicken with Cream Gravy
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Virginia Fried Chicken with Cream Gravy Recipe
4 lb Cut up chicken
1/2 c + 2 Tbls. flour
1/2 ts Salt
1/4 ts Pepper
1 pn Allspice
1/8 ts Nutmeg
1/2 -3/4 cup unsalted butter
2 tb Vegetable oil
1 c Chicken stock
1 c Whipping cream
Salt & pepper
1 ts Bourbon
Virginia Fried Chicken with Cream Gravy Preparation
Remove skin from chicken. Combine 1/2 cup flour, 1/2 tsp. salt, pepper, allspice & nutmeg in large paper bag. Place chicken a few pieces as a time in bag & shake to coat evenly. Heat oven to 275. Melt 1/2 cup butter with 1 Tbls. oil in large, heavy skillet over med low heat. (Do not let butter burn.) Gently place chicken in skillet. Do not crowd pieces; use 2 skillets if necessary. Saute over med low until golden, 12 minutes on each side. Add more oil & butter as needed. Remove chicken; drain on paper towels. Place chicken in shallow baking pan; transfer to oven. Bake chicken uncovered 30 minutes to 1 hour. Meanwhile, drain all but 2 Tbls. fat from skillet. Stir in 2 Tbls. flour over low heat; cook, stirring constantly, 2 minutes. Whisk in stock, scraping bottom & sides of pan. Stir in cream; cook over low heat for 20 minutes. Season with salt & pepper. Just before serving, add bourbon. Spoon some of the sauce over chicken; pass remaining sauce.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Virginia Fried Chicken with Cream Gravy?
If you know a better Virginia Fried Chicken with Cream Gravy Recipe please comment below.