Free Recipe Virginia s Easy Lasagne
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Virginia s Easy Lasagne Recipe
1 lb Ground beef
1 Jar; (28-oz) spaghetti
-sauce, about
1-1/2 c Water
15 oz Ricotta or small curd
-cottage cheese
8 oz Shredded mozzarella or
-monterey jack cheese;
-divided
1/2 c Grated parmesan cheese
2 Eggs
1/4 c Chopped fresh parsley
1/2 ts Salt
1/4 ts Ground black pepper
1 pk (8-oz.) Lasagne; uncooked
Virginia s Easy Lasagne Preparation
Someone asked a while back about a recipe on a lasagne box that called for uncooked noodles. I have copied this recipe off the Skinner Lasagne box. It is the only lasagne recipe I use. It is very easy and you can of course substitute homemade sauce if you like. I had always heard people say how hard it is to make lasagne. I never knew what the fuss was until I read some other recipes. Heat oven to 350 degrees F. In 3-quart saucepan, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. In bowl, stir together ricotta, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13×9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagne, sauce and cheese filling. Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting. 10 to 12 servings. Alternate Method: Recipe can be prepared with COOKED lasagne noodles following same instructions. OMIT ADDITION OF 1-1/2 CUPS WATER TO SPAGHETTI SAUCE. Posted to TNT Recipes Digest by Jana Lamphear <j.lamphear@tddtx.fujitsu.com> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 1
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