Free Recipe Virginia Sauer s Baklava Pt 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Virginia Sauer s Baklava Pt 2 Recipe
See part 1
Virginia Sauer s Baklava Pt 2 Preparation
Sprinkle with 1 heaping teaspoonful nut mixture. Fold in sides 1/2 inch to seal. Roll up as for jelly roll. Place seam side down in buttered pan. Repeat with remaining ingredients. Brush tops with clarified butter. Bake pastries: Place pan on center shelf of oven and bake until golden (about 20 minutes). Transfer to wire rack. Drizzle 2 teaspoonsful honey syrup over each pastry. Set aside to cool. Yield: 64 pastries NB: Baklava can be frozen for up to 6 months. Posted to EAT-L Digest by Mary Hathaway <paraducks1@JUNO.COM> on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
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